Dining Room and Banquet Management/2nd
Strianese, Anthony J.
Dining Room and Banquet Management/2nd By Anthony j. Strianese - Albany Delmar Publishers 1997 - xiii, 354 pages, 24 cm.
Includes appendix, glossary, bibliographic references, and index
0-8273-7566-2
Food service management.
647.95068 St8
Dining Room and Banquet Management/2nd By Anthony j. Strianese - Albany Delmar Publishers 1997 - xiii, 354 pages, 24 cm.
Includes appendix, glossary, bibliographic references, and index
0-8273-7566-2
Food service management.
647.95068 St8