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Foodservice Organizations: A Management and Systems Approach By Marian C. Spears

By: Material type: TextTextPublication details: Prentice-Hall, Inc. 2000 Upper Saddle RiverDescription: vi, 677 pages, 23 cmISBN:
  • 0-13-895236-1
Subject(s): DDC classification:
  • 647.95068 Sp3 2000 Fourth edition
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Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Circulation Section Circ 647.95068 Sp3 2000 (Browse shelf(Opens below)) Available NORSU000013363

Includes appendixes, glossary, and index

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