Foodservice Organizations: A Management and Systems Approach
Spears, Marian C.
Foodservice Organizations: A Management and Systems Approach By Marian C. Spears - Upper Saddle River Prentice-Hall, Inc. 2000 - vi, 677 pages, 23 cm.
Includes appendixes, glossary, and index
0-13-895236-1
Food service management.
647.95068 Sp3 2000
Foodservice Organizations: A Management and Systems Approach By Marian C. Spears - Upper Saddle River Prentice-Hall, Inc. 2000 - vi, 677 pages, 23 cm.
Includes appendixes, glossary, and index
0-13-895236-1
Food service management.
647.95068 Sp3 2000