Restaurant Management: Customers, Operations, and Employees
Mill, Robert Christie
Restaurant Management: Customers, Operations, and Employees By Robert Christie Mill - Upper Saddle River Prentice-Hall, Inc. 2007 - xx, 443 pages, 24 cm.
Includes photo credits and index.
978-981-06-9843-0
647.95068 M61 2007
Restaurant Management: Customers, Operations, and Employees By Robert Christie Mill - Upper Saddle River Prentice-Hall, Inc. 2007 - xx, 443 pages, 24 cm.
Includes photo credits and index.
978-981-06-9843-0
647.95068 M61 2007