Restaurant Management: Customers, Operations and Employees
Mill, Robert Christie
Restaurant Management: Customers, Operations and Employees By Robert Christie Mill - Upper Saddle River Prentice-Hall, Inc. 1998 - xii, 388 pages, 24 cm.
Includes index.
0-13-201774-1
Restaurant management.
647.95068 M61
Restaurant Management: Customers, Operations and Employees By Robert Christie Mill - Upper Saddle River Prentice-Hall, Inc. 1998 - xii, 388 pages, 24 cm.
Includes index.
0-13-201774-1
Restaurant management.
647.95068 M61