Food and Beverages: Operation, Methods, and Cost Control
Foster, Dennis L.
Food and Beverages: Operation, Methods, and Cost Control By Dennis L. Foster - Lake Forest, Illinois McGraw-Hill Book Company 1992 - xvi, 238 pages, 27 cm.
Includes index.
0-07-112993-6
Food service management.
Bartending.
647.9506 F81
Food and Beverages: Operation, Methods, and Cost Control By Dennis L. Foster - Lake Forest, Illinois McGraw-Hill Book Company 1992 - xvi, 238 pages, 27 cm.
Includes index.
0-07-112993-6
Food service management.
Bartending.
647.9506 F81