How to Manage a Restaurant or Institutional Food Service/4th (Record no. 21497)

MARC details
000 -LEADER
fixed length control field 00606nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NORSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240530020921.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240215s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 971-08-0034-5
040 ## - CATALOGING SOURCE
Original cataloging agency NORSU-Dum
Transcribing agency NORSU-Dum
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95 St6 C1
Edition number Fourth edition
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Stokes, John W.
245 #0 - TITLE STATEMENT
Title How to Manage a Restaurant or Institutional Food Service/4th
Statement of responsibility, etc. By John W. Strokes
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. W.m C. Brown Company Publishers
Date of publication, distribution, etc. 1982
Place of publication, distribution, etc. Dubuque, Iowa
300 ## - PHYSICAL DESCRIPTION
Extent `xv, 393 pages, 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     NORSU Dumaguete (Main Campus) NORSU Dumaguete (Main Campus) Circulation Section 02/15/2024 13666   Circ 647.95 St6 C1 NORSU000026517 02/15/2024 Copy 1 02/15/2024 Books

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