How to Open and Operate a Restaurant: A step-by-step guide to Financial Success By Ray Petteruto

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Material type: Text

TextPublication details: Delmar Publishers 1979 AlbanyDescription: xi, 269 pages, 23 cmISBN:

DDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ 647.95 P45 C3 (Browse shelf(Opens below))	Copy 3	Available		NORSU000026437

Includes bibliographic references, glossary, and index.

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