Normal view MARC view ISBD view

How to Open and Operate a Restaurant: A step-by-step guide to Financial Success

Petteruto, Ray

How to Open and Operate a Restaurant: A step-by-step guide to Financial Success By Ray Petteruto - Albany Delmar Publishers 1979 - xi, 269 pages, 23 cm.

Includes bibliographic references, glossary, and index.

ISBN: 971-08-0408-1

Dewey Class. No.: 647.95 P45 C3

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)