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The Restaurant: From Concept to Operation

Lundberg, Donald E. & Walker, John R.

The Restaurant: From Concept to Operation By Donald E. Lundberg & John R. Walker - New York John Wiley & Sons Inc. 1993 - xvi, 364 pages, 2 cm.

Includes glossary and index

ISBN: 0-471-57883-5

Subjects--Topical Terms:
Restaurants

Dewey Class. No.: 647.95 L97

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