Normal view MARC view ISBD view

Hospitality Employee Management & Supervision

Sommerville, Kerry L.

Hospitality Employee Management & Supervision By Kerry L. Ssommerville - John Wiley & Sons, Inc. 2007 - xv, 344 pages, 24 cm.

Includes index

ISBN: 978-0-471-74522-8

Subjects--Topical Terms:
Hospitality industry-Personnel management.

Dewey Class. No.: 647.940683 So5 2007

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)