Restaurant Management Customer, Operations, and Employees
Mill, Robert Christie
Restaurant Management Customer, Operations, and Employees By Robert Christie Mill - Upper Saddle River Pearson Education South Asia Pte Ltd. 2007 - xx, 443 pages, 24 cm.
Includes photo credits and index
978-981-06-9843-0
647.2 M61 C2
Restaurant Management Customer, Operations, and Employees By Robert Christie Mill - Upper Saddle River Pearson Education South Asia Pte Ltd. 2007 - xx, 443 pages, 24 cm.
Includes photo credits and index
978-981-06-9843-0
647.2 M61 C2