Introduction to Food and Beverage Service By Graham Brown, Karon Hepner & Alan Deegan

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Material type: Text

TextPublication details: Blackwell Scientific Publication 1994 LondonDescription: xiv, 192 pages, 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ 642.5 B81 (Browse shelf(Opens below))	Available		NORSU000026366

Includes glossary and index

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