Introduction to Food and Beverage Service
Brown, Graham, Hepner, Karon & Deegan, Alan
Introduction to Food and Beverage Service By Graham Brown, Karon Hepner & Alan Deegan - London Blackwell Scientific Publication 1994 - xiv, 192 pages, 25 cm.
Includes glossary and index
0-632-03778-4
Food service-Handbooks, Manuals, etc.
Table service-Handbooks, manuals, etc.
642.5 B81
Introduction to Food and Beverage Service By Graham Brown, Karon Hepner & Alan Deegan - London Blackwell Scientific Publication 1994 - xiv, 192 pages, 25 cm.
Includes glossary and index
0-632-03778-4
Food service-Handbooks, Manuals, etc.
Table service-Handbooks, manuals, etc.
642.5 B81