Hotel Catering: A Handbook for Sales and Operations
Shock, Patti J. & Stefanelli, John M.
Hotel Catering: A Handbook for Sales and Operations By Patri J. Shock & John M. Stefanelli - New York John Wiley & Sons, Inc. 1992 - xiv, 399 pages, 25 cm.
Includes glossary, bibliographic references, and index
0-471-54418-3
Caterers and catering.
Hotels, taverns, etc.-Food service.
642.4 Sh7
Hotel Catering: A Handbook for Sales and Operations By Patri J. Shock & John M. Stefanelli - New York John Wiley & Sons, Inc. 1992 - xiv, 399 pages, 25 cm.
Includes glossary, bibliographic references, and index
0-471-54418-3
Caterers and catering.
Hotels, taverns, etc.-Food service.
642.4 Sh7