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Cookery for the Hospitality Industry By Graham Dodgshun & Michel Peters

By: Material type: TextTextPublication details: Cambridge University Press 2008Description: ix, 638 pages, 24 cmISBN:
  • 978-0-521-72140-0
DDC classification:
  • 641.5 D66 2008
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Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Circulation Section Circ. 641.5 D66 2008 (Browse shelf(Opens below)) Available NORSU000024575

includes appendix, glossary & index

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