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Cookery for the Hospitality Industry

Graham, Dodgshun & Peters, Michel

Cookery for the Hospitality Industry By Graham Dodgshun & Michel Peters - Cambridge University Press 2008 - ix, 638 pages, 24 cm.

includes appendix, glossary & index

ISBN: 978-0-521-72140-0

Dewey Class. No.: 641.5 D66 2008

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