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Elementary food science By Ernest R. Vieira

By: Material type: TextTextPublication details: Chapman & Hall 1996 New YorkEdition: Fourth EditionDescription: xix, 423 pages, 25 cmISBN:
  • 0-412-07961-5
ISSN:
  • -
Subject(s): DDC classification:
  • 641.3 V67
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Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Circulation Section Circ. 641.3 V67 (Browse shelf(Opens below)) Available NORSU000013240

includes appendix & index

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