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Nutrition for the Foodservice Professional

Drummond, Karen Eich

Nutrition for the Foodservice Professional By Karen Eith Drummond - New York Van Nostrand Reinhold 1994 - xvi, 576 pages, 24 cm.

Includes appendixes, glossary, and index

ISBN: 978-0-442-01370-7

Subjects--Topical Terms:
Nutrition
Food service.

Dewey Class. No.: 613.2 D84 1995

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