The emerging global food system : public and private sector issues
Gaull, Gerald E., Ed.
The emerging global food system : public and private sector issues By Gerald E. Gaull, Ed. - New York John Wiley and Sons 1993 - xii, 252 pages, 24 cm.
Includes index
0-471-59072-X
Nutrition policy-Congresses.
Food industry and trade-Congresses.
Food supply-Congresses.
363.856 Em3
The emerging global food system : public and private sector issues By Gerald E. Gaull, Ed. - New York John Wiley and Sons 1993 - xii, 252 pages, 24 cm.
Includes index
0-471-59072-X
Nutrition policy-Congresses.
Food industry and trade-Congresses.
Food supply-Congresses.
363.856 Em3