Essentials of food safety and sanitation
McSwane, David, Rue, Nancy & Linton, Richard
Essentials of food safety and sanitation By David McSwane, Nancy Rue & Richard Linton - Upper Saddle River - xx, 373 pages, 23 cm.
Includes appendix, glossary, and index
0-13-532136-0
Food service-Sanitation.
Food service-Safety measures.
Food handling-Safety measures.
363.7296 M24 c2
Essentials of food safety and sanitation By David McSwane, Nancy Rue & Richard Linton - Upper Saddle River - xx, 373 pages, 23 cm.
Includes appendix, glossary, and index
0-13-532136-0
Food service-Sanitation.
Food service-Safety measures.
Food handling-Safety measures.
363.7296 M24 c2