Fundamentals of professional cooking and baking

By: Material type: TextTextPublication details: ANVIL PUBLISHING, INC. 2004Description: 221DDC classification:
  • 641.5 G58
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Siaton Filipiniana Section FIL 641.5 G58 (Browse shelf(Opens below)) Available 4712

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