Normal view MARC view ISBD view

Fundamentals of professional cooking and baking

Gonzales, Gene and Jill Sandique.--rev. ed

Fundamentals of professional cooking and baking - ANVIL PUBLISHING, INC. 2004 - 221

Dewey Class. No.: 641.5 G58

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)