Food and Wine Online: A Guide to Culinary Online Services
Holleman, Gary
Food and Wine Online: A Guide to Culinary Online Services By: Gary Holleman - New York Van Nostrand Reinhold 1995 - x, 294 pages, 224m.
Include appendices, glossary and index
0-442-02007-4
Food--Information Services
Food--Databases
Wine and Wine making--Information Services
Wine and wine making--Databases
Computer bulletin boards
Electronic mail systems
Internet (Computer Network)
025.06641 H72
Food and Wine Online: A Guide to Culinary Online Services By: Gary Holleman - New York Van Nostrand Reinhold 1995 - x, 294 pages, 224m.
Include appendices, glossary and index
0-442-02007-4
Food--Information Services
Food--Databases
Wine and Wine making--Information Services
Wine and wine making--Databases
Computer bulletin boards
Electronic mail systems
Internet (Computer Network)
025.06641 H72