Normal view MARC view ISBD view

Food and Beverage Service Procedures

Cornell, Daryl Ace V.

Food and Beverage Service Procedures - Mindshapers Co., Inc. 2017

Includes bibliographical references.

ISBN: 9786214061051

Dewey Class. No.: 647.95068 C81 2017

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)