Normal view MARC view ISBD view

Managing Food Safety Risks in the Agri-Food Industries, HB

Singh

Managing Food Safety Risks in the Agri-Food Industries, HB - Jaipur Oxford Book Company 2018 - 304p.

ISBN: 9789350303740

Dewey Class. No.: 363.7296 Si643

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)