Restaurant Management: Customers, Operations and Employees/3rd
Mill, Robert Christie
Restaurant Management: Customers, Operations and Employees/3rd By Robert Christie Mill - Upper Saddle River Pearson Education South Asia PTE. LTD. 2007 - xx, 443 pages, 24 cm.
Includes photo credits and index
978-981-06-9843-0
647.95 M61 C2 2007
Restaurant Management: Customers, Operations and Employees/3rd By Robert Christie Mill - Upper Saddle River Pearson Education South Asia PTE. LTD. 2007 - xx, 443 pages, 24 cm.
Includes photo credits and index
978-981-06-9843-0
647.95 M61 C2 2007