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Profitable Menu Planning

Drysdale, John A.

Profitable Menu Planning By John A. Drysdale - Upper Saddle River Prentice Hall 1998 - xxii, 378 pages, 28 cm.

Includes appendix and index

ISBN: 0-13-646944-2

Subjects--Topical Terms:
Menus

Dewey Class. No.: 642.5 D84 1998

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