Normal view MARC view ISBD view

Catering Management

Scanlon, Nancy Loman

Catering Management By Nancy Loman Scanlon - New York John Wiley & Sons, Inc. 2000 - xiv, 269 pages, 28 cm.

Includes bibliographic references and index

ISBN: 0-471-33327-1

Subjects--Topical Terms:
Caterers and catering-Management.

Dewey Class. No.: 642.4 Sc6 2000 C2

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)