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Catering Menu Management

Scanlon, Nancy Loman

Catering Menu Management By Nancy Loman Scanlon - New York John Wiley & Sons, Inc 1992 - xv, 238 pages, 28 cm.

Includes bibliographic references and index

ISBN: 0-471-54615-1

Subjects--Topical Terms:
Caterers and catering-Management
Menus

Dewey Class. No.: 642.4 Sc6

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