| 000 | 00577nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240730082501.0 | ||
| 008 | 240214s9999 xx 000 0 und d | ||
| 020 | _a0-471-46006-0 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 |
_a647.940682 K11 2006 _2Second Edition |
||
| 100 | _aCostas Katsigris and Chris Thomas | ||
| 245 | 0 | _aDesign AND Equipment FOR Restaurants AND Foodservice: A Management View | |
| 250 | _aSecond Edition | ||
| 260 |
_bJohn Wiley & Sons, Inc. _c2006 |
||
| 500 | _aIncludes Glossary and Index | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c8395 _d8395 |
||