| 000 | 00559nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240730011338.0 | ||
| 008 | 240214s9999 xx 000 0 und d | ||
| 020 | _a978-0-13-205968-8 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 |
_a641.874 Sch5 2008 _2Second Edition |
||
| 100 | _aAlbert Schmid | ||
| 245 | 4 | _aTHE HOSPITALITY MANAGER'S GUIDE TO: Wines, Beers, and Spirits | |
| 250 | _aSecond Edition | ||
| 260 |
_bPrentice Hall _c2008 |
||
| 500 | _aIncludes Glossary and Index | ||
| 942 |
_cBK _2ddc |
||
| 942 | _2ddc | ||
| 999 |
_c8314 _d8314 |
||