| 000 | 00589nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240730002413.0 | ||
| 008 | 240214s9999 xx 000 0 und d | ||
| 020 | _a978-0-470-05590-8 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 |
_a641.79 G18 2008 _23rd Edition |
||
| 100 | _aThe Culinary Institute of America | ||
| 245 | 0 | _aThe Art Craft of the Cold Kitchen: garde manger | |
| 250 | _a3rd Edition | ||
| 260 |
_bJohn Wiley & Sons, Inc. _c2008 |
||
| 500 | _aIncludes Glossary, Recipe Index and Subject Index | ||
| 942 |
_cBK _2ddc |
||
| 942 | _2ddc | ||
| 999 |
_c8299 _d8299 |
||