| 000 | 00555nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240729083737.0 | ||
| 008 | 240214s9999 xx 000 0 und d | ||
| 020 | _a978-0-470-19753-0 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 |
_a641.57 G44 2011 _2Seventh Edition |
||
| 100 | _aWayne Gisslen | ||
| 245 | 0 | _aPROFESSIONAL COOKING | |
| 260 |
_bJohn Wiley & Sons, Inc. _c2011 |
||
| 500 | _aIncludes Bibliography, Glossary and Cooking Vocabulary, Subject Index and Recipe Index | ||
| 942 |
_cBK _2ddc |
||
| 942 | _2ddc | ||
| 999 |
_c8290 _d8290 |
||