| 000 | 00493nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240725011124.0 | ||
| 008 | 240214s9999 xx 000 0 und d | ||
| 020 | _a9781119148494 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 | _a613.2 D84 2017 | ||
| 100 | _aKaren Eich Drummond | ||
| 245 | 0 | _aNutrition for foodservice and culinary professional | |
| 260 |
_bWiley _c2017 |
||
| 500 | _aincludes glossary and index | ||
| 942 |
_cBK _2ddc |
||
| 942 | _2ddc | ||
| 999 |
_c7633 _d7633 |
||