| 000 | 00481nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240722073434.0 | ||
| 008 | 240214s9999 xx 000 0 und d | ||
| 020 | _a978-0-8493-7499-9 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 | _a572.5 Ad9 2010 | ||
| 100 | _aEditor Fatih Yildiz | ||
| 245 | 0 | _aADVANCES IN FOOD BIOCHEMISTRY | |
| 260 |
_bCRC Press _c2010 |
||
| 500 | _aIncludes References and Index | ||
| 942 |
_cBK _2ddc |
||
| 942 | _2ddc | ||
| 999 |
_c7300 _d7300 |
||