| 000 | 00591nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240905085839.0 | ||
| 008 | 240905b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0-910627-47-9 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 | _aR/642.6/Ar2/2005 | ||
| 100 | _aArduser, Lora | ||
| 245 |
_aWaitstaff Training Handbook: A Complete to the Proper Steps in Service for Food & Beverage Employees _cby Lora Arduser |
||
| 260 |
_aUnited States _bAtlantic Publishing Group, Inc. _c2005 |
||
| 300 |
_a284 pages ; _bill. ; _c22 cm. |
||
| 500 | _aIncludes Index. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c51818 _d51818 |
||