| 000 | 00403nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 240819s9999 xx 000 0 und d | ||
| 020 | _a9781680948882 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 | _aRes/647.950681/T34/2018 | ||
| 245 | 0 | _aTheory, practice and techniques in food and beverage cost control | |
| 260 |
_bNew York: 3G E-learning _c2018 |
||
| 942 | _cBK | ||
| 942 | _yBK | ||
| 999 |
_c51652 _d51652 |
||