000 00372nam a2200145Ia 4500
008 240819s9999 xx 000 0 und d
020 _a9781984659507
040 _aNORSU-Dum
_cNORSU-Dum
082 _aRes/338.4791/G21/2022
245 0 _aGastronomy and the dining experience
260 _bNew York: 3G E-learning
_c2022
942 _cBK
942 _yBK
999 _c51647
_d51647