| 000 | 00422nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 240725s9999 xx 000 0 und d | ||
| 020 | _a9789719803072 | ||
| 040 |
_aNORSU-Gui _cNORSU-Gui |
||
| 082 | _aFil.763/B86b/c.1 | ||
| 100 | _aChef Romeo A. Bueno et. Al. | ||
| 245 | 0 | _aBaking and patisserie: lecture and laboratory manual | |
| 260 | _bC&E Publishing Inc. | ||
| 490 | _vc.1 | ||
| 942 |
_cBK _yBK |
||
| 999 |
_c45598 _d45598 |
||