| 000 | 00668nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240906064113.0 | ||
| 008 | 240314s9999 xx 000 0 und d | ||
| 020 | _a0-471-19258-9 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 | _aR/664.003/W64/V4 | ||
| 100 | _aFrancis, Frederick J, | ||
| 245 | 0 |
_aWiley Encyclopedia of Food Science and Technology: Vol 4 S-7: Supplement Index _cby Frederick J, Francis |
|
| 250 | _a2nd ed. | ||
| 260 |
_bJohn Wiley & Sons, Inc. _c2000 _aNew York |
||
| 300 |
_a662 pages ; _bill. ; _c28 cm. |
||
| 500 | _aIncludes index and bibliographic reference. | ||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c27783 _d27783 |
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