| 000 | 00647nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240909023020.0 | ||
| 008 | 240314s9999 xx 000 0 und d | ||
| 020 | _a0-910627-09-6 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 | _aR/647.95068/B1/2005 | ||
| 100 | _aBrown, Douglas Robert | ||
| 245 | 0 |
_aCompletely Revised Third Edition Companion CD ROM Included: The Restaurant Manager’s Handbook _cby Douglas Robert Brown |
|
| 250 | _a3rd ed. | ||
| 260 |
_bAtlantic Publishing Group, Inc. _c2005 _aUnited States |
||
| 300 |
_aapproximately 900 pages ; _c29 cm. |
||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c27714 _d27714 |
||