| 000 | 00590nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240905070350.0 | ||
| 008 | 240314s9999 xx 000 0 und d | ||
| 020 | _a978-0910627-60-3 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 | _aR/642.4068/Ar2/2005 | ||
| 100 | _aArduser, Lora | ||
| 245 | 4 |
_aThe Professional Caterer’s Handbook: How to Open and Operate a Financially Successful Catering Business _cby Lora Arduser |
|
| 260 |
_bAtlantic Publishing Group, Inc. _c2006 |
||
| 300 |
_a624 pages ; _c28 cm. |
||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c27698 _d27698 |
||