| 000 | 00542nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240905064819.0 | ||
| 008 | 240314s9999 xx 000 0 und d | ||
| 020 | _a1-84215-758-2 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 | _aR 6415052 K18 2002 | ||
| 100 | _aKazuko, Emi | ||
| 245 | 4 |
_aThe Japanese: A Cook’s Guide to Japanese Ingredients and how to use them Kitchen _cby Emi Kazuko |
|
| 260 |
_bAnness Publishing _c2002 |
||
| 500 | _aincludes index | ||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c27668 _d27668 |
||