| 000 | 00682nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240524021408.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-7167-1049-8 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 | _a664.001 Ay7 | ||
| 100 | _aAyres, John C., Mundt, j. Orvin & Sandine, William E. | ||
| 245 | 0 |
_aMicrobiology of Foods _cBy John C. Ayres, J. Orvin Mundt & William E. Sandine |
|
| 260 |
_bW.H. Freeman and Company _c1980 _aSan Francisco |
||
| 300 | _axii, 708 pages, 23 cm. | ||
| 500 | _aIncludes index | ||
| 650 | _aFood-Microbiology. | ||
| 650 | _aFood-Poisoning. | ||
| 942 |
_cBK _2ddc |
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| 942 |
_2ddc _cBK |
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| 999 |
_c22018 _d22018 |
||