| 000 | 00624nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240710064205.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-412-06451-0 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 |
_a664 P85 1995 _2Fifth edition |
||
| 100 | _aPotter, Norman N. & Hotchkiss, Joseph H. | ||
| 245 | 0 |
_aFood Science _cBy Norman N. Potter & Joseph H. Hotchkiss |
|
| 260 |
_bChapman & Hall _c1995 _aNew York |
||
| 300 | _axiii, 608 pages, 26 cm. | ||
| 500 | _aIncludes index | ||
| 650 | _aFood industry and trade. | ||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c22017 _d22017 |
||