| 000 | 00701nam a2200241Ia 4500 | ||
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| 003 | NORSU | ||
| 005 | 20240524022426.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-13-520990-0 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 |
_a664 M25 _2Third edition |
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| 100 | _aMcWilliams, Margaret | ||
| 245 | 0 |
_aFoods: Experimental Perspectives _cBy Margaret McWilliams |
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| 260 |
_bPrentice-Hall, Inc. _c1997 _aUpper Saddle River |
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| 300 | _axv, 607 pages, 23 cm. | ||
| 500 | _aIncludes bibliographic references, glossary, and index | ||
| 650 | _aFood-Composition. | ||
| 650 | _aFood-Analysis. | ||
| 650 | _aCookery | ||
| 942 |
_cBK _2ddc |
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| 942 |
_2ddc _cBK |
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| 999 |
_c22016 _d22016 |
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