| 000 | 00660nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240524022838.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a1-56676-782-2 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 | _a664 In6 2000 | ||
| 100 | _aBarbosa-Casanovas, Gustavo V., Ed. & Gould, Grahame W., Ed. | ||
| 245 | 0 |
_aInnovations in Food Processing _cBy Gustavo V. Barbosa-Canovas, Ed. & Grahame W. Gould, Ed. |
|
| 260 |
_bTechnomic Publishing Company, Inc. _c2000 |
||
| 300 | _axxi, 260 pages, 23 cm. | ||
| 500 | _aIncludes bibliographic references and index | ||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c22015 _d22015 |
||