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| 003 | NORSU | ||
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| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-7668-0038-5 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 | _a647.950681 Oj7 1997 | ||
| 100 | _aOjugo, Clement | ||
| 245 | 0 |
_aPractical Food & Beverages Cost Control _cBy Clement Ojugo |
|
| 260 |
_bDelmar Publishers _c1999 _aAlbany |
||
| 300 | _axxiv, 404 pages, 25 cm. | ||
| 500 | _aIncludes glossary, appendix, and index. | ||
| 650 | _aFood service-Food control. | ||
| 942 |
_cBK _2ddc |
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| 942 |
_2ddc _cBK |
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| 999 |
_c21513 _d21513 |
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