| 000 | 00666nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240530021337.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-8273-7566-2 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 |
_a647.95068 St8 _2Second edition |
||
| 100 | _aStrianese, Anthony J. | ||
| 245 | 0 |
_aDining Room and Banquet Management/2nd _cBy Anthony j. Strianese |
|
| 260 |
_bDelmar Publishers _c1997 _aAlbany |
||
| 300 | _axiii, 354 pages, 24 cm. | ||
| 500 | _aIncludes appendix, glossary, bibliographic references, and index | ||
| 650 | _aFood service management. | ||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c21508 _d21508 |
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